The Trolls Trail, or Troll-løypa, is a classic point-to-point cross-country ski journey across the Rondane mountains of Norway. Revered as one of Europe’s finest ski tours - and the route of the famous Trolls Trail Marathon - this 165 km (103 miles) adventure leads you through a stunning winter landscape of frozen lakes, wide-open plateaus, and silent forests.
The Trolls Trail is the perfect setting for a multi-day cross-country ski adventure - rich in scenery, steeped in tradition, and unforgettable from start to finish. Along the way, we spend a night in a remote mountain hut, where evenings are lit by candles and warmed by a crackling log fire. It’s a true escape into the wilderness - the perfect blend of adventure, tranquillity, and tradition.
Beginning in the north at Høvringen in the Rondane National Park, we travel south to the Olympic town of Lillehammer where our grand finale is to ski into the Olympic stadium - quite a finish!
This is without doubt one of the most memorable cross-country ski journeys in Norway - a fabulous route through a magnificent mountain landscape. While the challenge is real, the reward is unforgettable.
| Holiday Type | Cross Country Skiing, Point to Point Track Skiing |
| Duration | 8 Days |
| Group Size | 4-8 |
| Minimum Age | 18 |
| Maximum Altitude | 1100m (3608ft) |
| Countries Visited | Norway |
| Meet In | Høvringen, Norway |
Today you will most likely have arrived at Oslo Gardermoen airport, where you will take the train north to travel to our start point at the mountain village of Høvringen. The train station at Oslo is in the main airport building. Please refer to the notes on 'Arrival & Departure' under the Trip Information section. It is also possible to arrive at Torp airport, but this does require a bus journey to get to the main train station at Gardermoen airport.
Your guide will meet you at approximately 1800 hrs to go through the itinerary and answer any questions you may have.
We start with a visit to the ski hire shop for those who need to pick up skis, and then we prepare for our journey. We can put our skis on right beside our hotel to begin our epic route along the Trolls Trail. The terrain is gentle and undulating, in other words the perfect Norwegian landscape for allowing our skis to do what they were designed to do, which is to travel a distance as efficiently as possible! We will soon have the chance to stop for coffee and cake at the wonderful traditional Smuksjoseter lodge. The Rondane National Park entrance is marked here by standing stones and we have the chance to read about the reindeer herds living in this environment. The mountains are home to the most genetically pure wild reindeer herd in Norway. We then contour the mountainside passing the Peer Gynt Hytte before a lovely swooping descent down to the tiny hamlet of Mysuseter. Soon after we skirt southwest of Furusjøen lake, situated 850m above sea level. We end the day by heading to the smaller Lake Orvillingen and our overnight accommodation.
Ascent: 310m (1010ft) Descent: 380m (1250ft) Distance: 28km (17.5 miles) Duration: 6-7 hrs
We begin our day by making our way along the southern side of Lake Furusjøen which gives its name to the annual Furusjøen Rundt, a cross-country ski race around Kvamsfjellet – the gateway to Rondane National Park. This 45km (28 mile) race attracts locals and tourists alike. From here we begin our climb to the plateau where we encounter our off-track section of the route. Here there are no groomed trails which is why this trip is for Expert skiers. There is definitely a wild feeling to the route as we work our way across the mountainside past the remote DNT hut at Eldabu. Eventually, we reach the tracks coming from the famous mountain area known as Venabygdsfjellet which attracts cross-country skiers from around the world. We wind our way among the small hills and eventually down the valley with a great descent to our overnight at Spidsbergseter. NOTE: If your Instructor feels this day will be too challenging for you they have our authority to ask you to take transport to your overnight at your own expense. It is a fabulous day and if you are at the correct level you will have a great ski adventure in this stunning mountain landscape.
Ascent: 370m (1215ft) Descent: 345m (1130ft) Distance: 31 km (19 miles) Duration: 8-9 hrs
An easier day as we leave Spidsbergseter and continue through open high mountain terrain, skirting the birch woods. We are soon in the open and wild landscape that will lead us to Friisvegen. For some time we will tackle gentle undulating terrain before some great 'swoops' as we work our way over the ridge line and down into the next valley. We spend the night at the small community of Friisvegen where the hospitality is always excellent, and good Norwegian cooking is on offer. There is also the chance to buy the compulsory 'Troll' at the tourist centre shop! Trolls are part of Norwegian folklore and are usually rather unattractive looking creatures who dwell in isolated rocks, mountains, or caves, and are rarely helpful to human beings.
Ascent: 513m (1682t) Descent: 609m (1997ft) Distance: 23.5km (15 miles) Duration: 5-6 hrs
A great trip through the open birch forest on partly prepared trails bringing us to the cosy little DNT hut at Vetåbua. The DNT huts are brilliant, stocked with food, and logs for the fire, and it's a great experience to spend a night in a remote location like this. This hut is not staffed so you can expect to do some of the chores, such as collecting water, and lighting the fire, and preparing dinner, all good fun and part of the mountain experience. We have no luggage tonight, and we will ask you to share in carrying some food for your meals, along with a few extra items for your overnight.
Ascent: 231m (757ft) Descent: 268m (879ft) Distance: 20km (12.5 miles) Duration: 5-6 hrs
We rise at first light to put the log fire on, and cook an early breakfast as we prepare for a long day on our skis. Setting off we head steadily south through birch woodland and past hamlets and farmsteads, many of these are abandoned in the winter months. We also have good views behind us to the mountains of the Rondane and it's a chance to note our progress across the Norwegian landscape. This is a long day and we pace the day so that we take a break every 10 km's (6.25 miles) which helps keep a steady pace with the prospect of a hot drink and snack from our rucksacks at the end of each section. We will make our way from Vetåbua DNT hut to our hotel at Hafjell which is built on the foundations of an old farm from the 17th century.
Ascent: 330m (1082ft) Descent: 350m (1148ft) Distance: 36 km (22.5 miles) Duration: 8-9 hrs
The finale today as we head for our destination at the Olympic town of Lillehammer. Our day beings with a ski to the east until we reach the lake of Reinsvatnet, enjoying the views of this famous cross country ski area. In winter cross country ski teams from around the world train here for the World Cup. The terrain this morning is gently undulating, and nothing too strenous for our last day. Late morning we arrive at Nordseter cafe and ski shop where we can enjoy a coffee and waffle. At Nordseter we will decide either to take the bus down to Lillehammer, or if the tracks are complete then we aim to ski all the way down to the Olympic stadium at Lillehammer.
Ascent: 428m (1403ft) Descent: 1031m (3381ft) Distance: 22 km (14 miles) Duration: 5-6 hrs
Today is your departure day and Tracks and Trails services end after breakfast. You will be in a position to take the train from Lillehammer to Oslo Gardermoen airport for your flights home. Trains run throughout the day from the early morning.
It is our aim to complete the proposed itinerary outlined above, however, it may be necessary for our guides/instructors to adjust the daily itinerary based on the weather conditions, group safety and enjoyment.
We aim to accommodate our guests in well-situated, clean, characterful, family run accommodation. Our trip fees are based on two people sharing a bedroom, what we call a 'twin' means two single beds in one bedroom. If you are booking as a single traveller you will share with someone of the same gender. A single room may be available for your private use, but requires early booking and will incur a supplementary charge. For further details refer to Trip Information > Single Supplements. Our suggested accommodation, listed below, is subject to availability at the time of booking and is an indication of our accommodation, not a guarantee. Note it is unusual to have air conditioning in bedrooms in the mountain areas where our trips take place. If you have any questions about the accommodation please contact us.
On this tour you will stay in comfortable and cosy hotels, many of them with saunas. Our guests are usually very pleasantly surprised by the standard of the hotels in Norway and this trip is no exception. Do not expect luxury, but you will get character and good Norwegian hospitality. You will only need to carry a day sack whilst skiing and your main baggage will be transferred every day between accommodation points, except for one night when we stay at the self-service DNT cabin at Vetåbua. This also is very comfortable, and a genuine Norwegian mountain experience. On this day we aim to arrive at the cabin as early as possible to secure the best options for sleeping arrangements.
Our hotel at Haukliseter is very typical of Norwegian mountain hotels. It is a cosy and welcoming hotel perched on the hillside with great views to the mountains.
The hotel is run by Tore whom we can only describe as a very laid back character who fails to see the need for any hurry. He's great! The rooms are all en suite, and there are characterful living rooms with local painted wooden furniture. The meals are usually Norwegian buffet style and plentiful. The hotel also has a ski waxing room, and the ski hire shop is just a few minutes walk along the road. There is also a sauna and if you choose to arrive a day early, or on an earlier train then you might find time to enjoy the heat.
The Hotel Rondablikk's location has a truly remote feel to it and the setting is beautiful. It is one of those large Norwegian hotels that was originally built to cater to the home market in the days before everyone went overseas in search of sun and snow!
The Hotel Rondablikk offers practical and comfortable accommoation. The newly refurburished bedrooms are very comfortable and there is a sauna and swimming pool available. All rooms are en-suite. There is a large seating area with views to the mountains where you can relax.
The Spidsbergseter Hotel has a great 'ski' atmosphere along with very comfortable rooms, lovely facilities including; a spa with swimming pool, jacuzzi and saunas.
The hotel has a 'cafe' which is open all day for coffee and cakes. Adjacent is a gift shop with a wide range of Norwegian products, and cross country ski waxes, and clothing. It is possible to organise optional extras here such as husky dog sledding. The dining room serves delicious meals making good use of local produce. Breakfasts are served Norwegian buffet style with much to choose from. The decor is traditional Norwegian featuring wood, and natural products. The hotel also has a cosy 'waxing' room for preparing our skis each morning, where hot fruit juice is free to guests.
Tonight we stay at the traditional Friisvegen Mountain Lodge which is situated by a small lake amid the birch trees. The Lodge has a main building where we eat our meals, and a number of log cabins.
We will normally sleep in the main guest accommodation a few minutes walk from the restaurant. The Lodge is run by Dutch couple, Renée and Maaike, who always give a warm welcome and a good dinner. There is also a small shop at Friisvegen. We will stock up here with extra food items for our night in the DNT hut at Vetabua. Each member of the team will be expected to carry a few items for the group meal.
The DNT huts are a fantastic experience; stocked with food, logs for the fire, and in wonderful remote locations.
The hut at Vetåbua is not staffed so you can expect to do some of the chores, such as collecting water, lighting the fire, and preparing dinner, all good fun and part of the mountain experience. The sleeping arrangements are dormitory style. There are two huts at Vetåbua, one sleeps 8 people in 2 small dorms, and the other sleeps about 8 people in 2 larger dorms. The accommodation is based on first arrivals claiming the beds they wish, for this reason we always aim to start as early as possible to get to Vetåbua ahead of any other groups.
Ilsetra Hotel is built on the foundations of an old farm from the 17th century, and consists of several buildings that form a separate yard. They have used timber, slate and soapstone, in the design and have furnished with a combination of antiques and modern furniture.
The owners describe the apartments and hotel as sporty and modern, mixed with good Norwegian tradition. The restaurant in the main house is divided into two departments - Rødstua and Finstua. With the crackling of the fireplace and the smell of birch wood, the pleasant bar area with comfortable seating is a great chill out space at the end of a ski day.
Your accommodation at Ilsetra is in cosy 2 bedroom apartments, that have a bathroom, living space and kitchen. The whole of Ilsetra is constructed like a yard, and all the apartments are located in four different buildings that surround the main building. The hotel is prefect for our Trolls Trail as it lies just beside the route. There is an outdoor swimming pool, and sauna.
We stay at the spotlessly clean and comfortable Stasjonen Hotel which is literally right on the station platform, and only a short walk from the town centre. Do not worry we have never been kept awake by the trains!
Whilst the Stasjonen Hotel website often describes this accommodation as a 'hostel' but we can assure you it is not like any other hostel we know. It's a lovely place, and the rooms all have en suite facilities.Our location means that it is very easy just to hop on a train to the airport in Oslo the following morning. There are many shops and cafes in Lillehammer and you may wish to spend some time browsing after we have checked-in to our hotel.
Arrival
To reach the start of the tour in Norway you will travel north by train from Oslo to the town of Otta. At Otta we have one group transfer from Otta train station to our first accommodation which is included in your trip fee and refers only to the train arriving at approximately 1735hrs. Details of discounts, including those for Senior Citizens, can be found here
Travelling to Norway by Train: There are options for rail travel to Norway from all major European cities. For example from the UK you can overnight in Copenhagen, Denmark, however, there are many possibilities. The easiest way to book is via Rail Europe or The Train Line. If you're travelling from the UK or USA then take a look at the multi-day pass travel system provided by Eurail. If you would like to book each stage as an individual journey you can view the example given below which shows how to get from the UK to Copenhagen, in Denmark.
Travel from London, England, to Brussels, Belgium using the Eurostar. These tickets can be purchased up to 6 months ahead of your travel date. Then book a train from Brussels, in Belgium to Gothenburg, in Sweden, (Gotëborg) adding a stopover in Copenhagen, Denmark. For this you can use the German Railway website. A full day on the train sees you arriving in Copenhagen in the evening.
The final leg of your journey is from Gothenburg Central Station, in Sweden, to Oslo, Norway, and this can be booked using Vy the Norwegian rail network. All the trains have Wi-Fi, charging points and a restaurant car.
Travelling to Oslo by Air: You can fly to Gardermoen airport, Oslo. This is the main airport and is easily accessible from Oslo city. It is also possible to fly to Oslo Torp or Oslo Rygge with Ryanair, but you will need to allow more time between Olso city centre and these airports. Transfer links to Oslo are to be found on the Torp airport website.
To reach the start of the tour in Norway you will travel north by train from Oslo to the town of Otta. To take advantage of the group transfer to your hotel, which is included in your fee, we ask you to plan your flights to take the train from Oslo Gardermoen airport at 1429hrs, arriving at Otta at 1735hrs. At Otta we have one group transfer from Otta train station to our first accommodation which is included in your trip fee and refers only to the train arriving at approximately 1735hrs.
This train is normally displayed on the departure board as Trondheim S. This can be done at vy.no, and the ticket downloaded to your phone. Train tickets should be purchased as soon as possible as they can be 'sold out'. Some services may not be available for purchase until 60 days before departure.
Departure
At the end of the trip we stay overnight in Lillehammer, normally very close to or at the railway station. You have a wide choice of trains times from Lillehammer to Oslo beginning in the early morning.
It is your responsibility to ensure any insurance taken out is appropriate for your trip and the activity you will be undertaking. Tracks & Trails cannot advise on insurance policies or be held responsible if, in the event of a claim, your insurance is inadequate.
Activity, Injury and Mountain Rescue It is a condition of booking you are insured for mountain rescue, medical expenses, injury, illness, death, cost of repatriation and personal accident risks. The exception to the mountain rescue insurance requirement is if the trip is taking place in the United Kingdom or Norway where mountain rescue is free of charge. Ensure your insurance covers you to the maximum altitude given on your trip itinerary. The maximum altitude can be checked in the 'At A Glance' box on the trip page.
Trip Cancellation/Curtailment Insurance Insurance should be booked as soon as we confirm your trip is going ahead. Deposit and balance payments are non-refundable unless it is Tracks and Trails who cancel the trip due to a failure to reach the minimum numbers required. In this case we offer a full refund or the option to transfer to another trip.
Baggage Loss/Equipment Damage We advise insurance which covers baggage loss/equipment damage.
All the above is detailed in our Terms and Conditions. For further information on insurance options click here.
When packing for a trip in the mountains it is important to have appropriate equipment and clothing. This kit list features items we believe are necessary for the weather you will encounter and accommodation you will be staying in.
Equipment
Skis, boots, and poles - can be hired at the start of the trip. The cost of hire is indicated in 'Trip Information'. This trips uses Nordic touring skis with half-metal edges and NNN BC bindings. If you are bringing your own skis they must fit in the tracks. Ideally no wider than 60mm, but an absolute maximum of 66mm otherwise your skis will 'catch' in the tracks and you will not have a good experience. Boots also need to fit in the tracks. If in doubt about the suitability of your own skis please contact us.
Rucksack - 30 to 35 litres with waist and chest strap. You need space to carry your kit, an item of group kit and food for the hut night
Rucksack waterproof cover or liner to keep contents dry
Water container - 1 litre, drink tubes and bottles stowed on the outside of your rucksack usually freeze in winter
Emergency foil survival/blanket bag
Sit mat - to isolate you from the ground
Ski ties - useful, but not essential
Ski scraper - to remove ice from your skis
Grip waxes & Cork - if you are using waxing skis
Whistle
Clothing
Waterproof jacket - essential, this must keep you dry during a day of continuous snowfall or at least as dry as any waterproof jacket ever keeps you!
Waterproof trousers - in case of heavy snowfall
Trousers - lightweight, windproof and warm
Thermal top - long sleeves
Thin fleece - long sleeves
Waistcoat - fleece/wind stopper
Gloves x 2 (one thick and one thin)
Over-mittens for colder days can be useful
Warm hat
Sun hat
Head/ear band
Duvet jacket (or second warm layer)
Scarf or 'Buff' for neck
Socks - 2 or 3 pairs
Comfort
Lip salve
Sunscreen - essential
Sunglasses - essential
Goggles - or Nordic Ski Visor
Snack bars/chocolate
Tissues
Anti-bacterial hand wash
Personal First Aid
Personal medication
Blister plasters (e.g. Compeed)
Painkillers/anti-inflammatory
Glucose tablets/Energy gel
2 x Re-hydration sachets - eg Dioralyte
Throat lozenges
Antiseptic cream/spray
Documentation
Mountain Rescue/Ski Insurance documents - compulsory
Passport
Credit card
Cash - Norwegian Kroner
GHIC - if travelling from UK for medical cover
Additional Items
Slippers for use at accommodation
Clothing for use at accommodation
Hair dryer if required (it is not standard for Norwegian hotels to provide one)
Travel Kettle if required (it is not standard for Norwegian hotels to provide one)
Swimwear for when a sauna is available
Camera/ Book/Music
Toiletries - soap/shower gel; not all accommodation supplies these
Toiletries - mini versions - for Vetabua hut night
Ear plugs for hut night
Small thermos for hot drinks
Short gaiters for snowy days
Head torch - plus spare batteries
Sheet sleeping bag - for Vetabua hut night. Either ‘silk’ which is lighter, but expensive, or ‘cotton’ which is cheaper but heavier
Small travel towel for Vetabua hut night
Padlock - for luggage being transferred
Microspikes/boot grippers - optional, for icy conditions on the street/car park
**Supplementary snacks if you follow a gluten free or coeliac diet**
Medium sized kitbag – you must be able to lift your luggage as not all hotels have elevators. Your luggage will be transported each day by taxi and therefore we ask that you restrict your luggage to ONE item.
Leaders are all first aid trained and carry their own first aid kit
Skis You can use either a fish scale ski, waxing ski, or skis with integrated 'skins', but we do request that you have metal or half-metal edges for extra control on descents.
Rental Ski Packs The skis are 'skintec' skis with a half-metal edge, such as the Åsnes Mountain Race 48 Skin and are mounted with a Rottefellar NNN-binding. Skis, poles and boots, will be 1400 NOK for winter 2027 for 6 days hire. There will be a small increase for winter 2028. We ask that you book your equipment directly from the Rondane Ski Centre and a link, with instructions for booking these, will be sent to you once the holiday is confirmed. The ski centre charges 600 NOK to collect the skis from the end of your tour. This service can be booked at the time of booking your ski pack. The ski centre does have a small number of half-metal edged Åsnes skis with NNN BC bindings.
Ski Pass There is no charge for using the ski tracks in Norway, and therefore no ski pass is required.
This is a brilliant adventure on skis and one which is very popular with our guests due to the remote and wild nature of the landscape. BUT we cannot emphasise enough that you must have a good mental and physical attitude to dealing with varying weather and snow conditions, and a good level of fitness. You may experience everything from perfect powder snow to icy rutted tracks. On your second day of skiing you will spend the majority of the day off-track where there are no groomed trails and you will be on a wonderful high and exposed plateau.
Your safety while skiing is our priority. All skiers are requested to adhere to the Code of Conduct published by the International Ski Federation, or FIS. The aim is to make you, the skier, aware of how to avoid risks, take responsibility and act thoughtfully while on the cross-country ski tracks.
Respect for others
A cross-country skier must ski in such a manner that they do does endanger or prejudice others.
Respect for signs, direction and running style
Trail marking signs must be respected on any trail marked with an indicated direction. A skier shall proceed only in that indicated direction and ski in the indicated running style.
Choice of trails and tracks
On cross-country trails with more than one packed track, a skier should choose the right-hand track. Skiers in groups must keep in the right track behind each other. With free running style, skiers shall keep to their right-hand-side of the trail.
Overtaking
A skier is permitted to overtake and pass another skier to the left or right. A skier ahead is not obliged to give way to an overtaking skier, but should allow a faster skier to pass whenever this is possible.
Encounter
Cross-country skiers meeting while skiing opposite directions shall keep to their right. A descending skier has priority.
Poles
A cross-country skier shall make the utmost effort to keep their poles close to their body when near another skier.
Control of speed
A cross-country skier, and especially going downhill, shall always adapt their speed to personal ability and to the prevailing terrain and visibility and to the traffic on the course. Every skier should keep a safe distance from the skiers ahead. As a last resort, an intentional fall should be used to avoid collision.
Keeping trails and tracks clear
A skier who stops must leave the trail. In the case of a fall, they shall clear the trail without delay.
Accident
In case of an accident, everyone should render assistance.
Identification
Everybody at an accident, whether witnesses, responsible parties or not, must establish their identity.
On many trips there will be an element of 'group kit'. This kit will will be minimal and usually a case of sharing a few lightweight 'survival shelters'. For example, on a week-long trip you may carry a shelter for one day before passing it to the next person. If you are booking a trip in winter there will be a few additional safety items, such as a snow shovel, probe, spare ski pole etc.
The skiing on the Trolls Trail can range from perfect groomed snow to icy/rutted tracks. In Norway they groom the tracks after snowfall, and if there has not been any fresh snowfall for a few weeks, then it may be several weeks since they were groomed. On the second day of skiing approximately one-third of the day will be off-track and the conditions can be very challenging and icy, or they can be glorious. This trip is Expert level and you should be able to ski any type of snow. You should also be competent at keeping yourself warm, hydrated, and fuelled while dealing with potentially inclement weather conditions.
On the day we ski the off-track section, from Mysuseter to Venabygdsfjellet, your Instructor has our authority to ask you to opt out of this day and go via taxi transfer to the next accommodation.This scenario may occur if your technique and fitness during the first day of skiing proves challenging for you. As you have signed up for an Expert level trip this off-track section should be within your capability. If you have taken this day off, and travelled to the next accommodation by vehicle, you can, on arrival, enjoy ski-ing the groomed trails around our hotel. We have guided this trip for many years, and our Instructors have the experience to know when this is the best choice for you.
For each trip a minimum number of guests is required before we can confirm your trip will go-ahead. Minimum and maximum numbers are displayed in 'At a Glance' on the righthand of the trip page. If you book travel before we have emailed to confirm the trip is guaranteed we cannot be held responsible for any financial loss.
When booking a holiday as a solo traveller a twin bedded room comprising of two single beds, is booked as standard. This will be with someone of the same gender unless you request to pay extra for your own room. Single rooms are often limited in supply so if you would like to pay a supplement for a single room we urge you to get in touch as soon as possible. This trip has a single supplement of £415 in 2027 and £450 in 2028.
We go to great lengths to work with first-class ski instructors who are passionate about their work. They will be a BASI qualified, or equivalent, Nordic Ski Instructor. BASI is the British Association of Snowsport Instructors and is one of Europe's leading examining boards for those choosing a career in snow sports. For some trips your ski instructor will hold the national qualification required for the country you are visiting. All are fully qualified, insured, and hold the correct documentation.
In the majority of cases your instructor will also be a qualified International Mountain Leader. IML's are not only qualified to ensure the safe management of the group, but are also a source of knowledge about the local flora and fauna, culture and traditions. Your instructor has complete discretion to make a decision on whether or not to take the advertised route based on the weather and the ability of the members of the group. You can learn more about our guides and instructors at About Us.
On this point-to-point trip you will have luggage support every night except one, which means your bags are transferred each day to the next accommodation and you only need to carry a small/medium sized 'rucksack' for items you might need during the course of the day. Please refer to the kit list for this trip for guidance on the size of rucksack required.
As your luggage will be moved along the route by taxi we ask that you keep the weight to a maximum of 15kgs (33lbs), and ONE bag per person. Many of the taxi companies who move your bags impose a 15kg (33lbs) limit and restrict the number of bags simply because they have to unload and reload the vehicle many times each day. If you take more than one bag you may be asked to pay a supplement. Also with regard to weight be aware that you may have to carry your luggage to your bedroom, which may involve climbing several flights of stairs as not all hotels have elevators. Luggage on wheels is generally a good idea.
On the night we are in Vetabua DNT hut there is no access to your luggage and you will be required to carry a few extra overnight items, including some of the food which is required for dinner and breakfast.
The statistics given on your itinerary relating to ascent, descent and distance should be used as a 'general' indication of the effort required. This is a guideline to help you decide if, based on previous experience, your fitness and stamina are correct for the trip. We ask you to note that the even the most modern of technology can show considerable variations in terms of ascent, descent, and in particular distance.
Your leader will carry the correct maps and you are not expected to navigate, but if you would like to have maps of the itinerary you will find that those listed below cover the route:
Nordeca: Høvringen - Kvamsfjellet 1:50,000
Nordeca 2509: Ringebu 1:50,000
Nordeca 2495: Øyer - Lillehammer 1:50,000
Winter temperatures in Scandinavia are 'according to the locals' becoming warmer, which is why we now run trips in the months of January, and February, as well as the traditional ski touring months of March and April. Even in January when the daylight hours are short we find that we have more than enough time for skiing. There is pleasure to starting your ski day in the sunrise, and skiing back with the sunset. Temperatures in December average -8°Celsius (17.4°F), in January -9.7°Celsius (14.5°F), in February -9.2°Celsius (15.4°F), in March -6.6°Celsius (20.1°F), and in April -2.3°Celsius (27.9°). Temperatures be lower, but rarely below -15°C (5°F).
We have found over the years that these temperatures have not been unpleasant nor have any guests had problems dealing with the weather as it is generally a 'dry' cold, and of course this helps create great snow and great ski tracks. If we experience a cold snap where temperatures drop then we ensure that everyone is appropriately clothed and kitted out for the ski day. In this respect energy snacks and a thermos with a hot drink are a great comfort.
If you are booked on one of our 'Advanced' or 'Challenging' point-to-point journeys and we experience very cold temperatures eg -15°Celsius (5°F) we would expect you to be able to be efficient and keep moving and to manage your comfort.
Food On our trips we encourage you to experience local tastes and dishes. If you are vegetarian catering for your diet is not generally a problem. If you have a 'special' diet because of an allergy/intolerance we ask that you make your needs clear on your booking form so we can discuss your requirements with the accommodation. A diet that is not related to an allergy/intolerance or beliefs cannot be catered for. It is simply not possible for mountain accommodation to deal with many variations in diet while providing meals for groups.
In addition, if you have an allergy/intolerance we would suggest you bring/purchase suitable snacks as a supplement to the picnic lunches. At times finding gluten free bread, for example, can be an issue. If you would like to discuss the suitability of a trip for a vegan diet, gluten or lactose intolerance please contact us. We request that you do not CHANGE your dietary requirements during the trip as we will have pre-ordered your meals.
Water If the accommodation has a problem with the water supply they will post a sign over the tap indicating that you must not drink the water, otherwise it is normal to drink from the tap. Hotels - It is not uncommon for restaurants to charge for tap water at the evening meal. If this is the case then Tracks and Trails will cover the cost. Mountain Huts - If your trip features a stay in a mountain hut/refuge and the tap water is not potable then Tracks and Trails will cover the cost of bottled water at the evening meal. Sparkling water is not included in this option and any cost should be covered by you.
Plastic credit or debit cards or smartphone pay systems are increasingly accepted throughout the areas where we run trips. Some countries, such as Norway, are moving towards a cashless society. However, in Europe, in the mountain areas where we run trips, a small amount of cash in the local currency is useful. For example, if you stop at a family-run mountain cafe or farm they may not accept cards or smartphone systems, and cash will be necessary. We recommend having enough cash in the local currency to pay for a few snacks and drinks. Whether to bring cash or not is at your own discretion.
The DNT stands for Den Norske Turistforening, which translates to the 'Norwegian Trekking Association'. Local member associations operate 550 cabins across Norway, maintaining a network of 22,000 km (13,730 miles) of marked hiking trails and 7000 km (4375 miles) of branch-marked ski tracks. Each year, volunteers work a total of more than 800,000 hours maintaining this system. DNT Cabins are either 'staffed' or 'self-service'.
Staffed cabins Serve all meals; breakfast, dinner and a packed lunch which you make from the breakfast buffet. Meals are excellent in both quality and quantity. Almost all cabins have hot showers and electricity, either from the power grid or from a local generator. You can charge electrical items. They are cosy and traditional in style and are just as comfortable as a rustic hotel. They serve alcohol and normally sell basic items such as snacks, batteries, first aid items etc. Staffed cabins are open only in certain seasons.
Self-service cabins Equipped with all we need for cooking and sleeping. Firewood, gas, kitchen utensils, table linen and bunks with blanks or duvets and pillows. You should bring a 'sheet sleeping bag liner' for reasons of hygiene. The cabins are stocked with tinned and dried food. It is not possible to 'reserve' beds in self-service cabins and it is a case of 'first come, first served'. In the self-service cabins we look after ourselves: fetch water, cook food, wash up and chop wood.
You can read more about the DNT system and what to expect in terms of accommodation at the cabins in our Exploring Norway's Quiet Trails.
A passport with 6 months remaining validity at the end of your stay is generally required. We suggest keeping your passport in your rucksack, and a paper copy of your passport in your luggage. If your trip does not include luggage support carry a paper copy with you, but separate from your passport. You should check passport requirements with the relevant embassy or consulate for the country you are visiting, paying attention to your citizenship. It is your responsibility to ensure that you have the correct travel documents and visas for your holiday. Visa requirements and charges are subject to change without notice.
NEW European Travel Regulations 2026 If you are travelling to Europe you may be impacted by a change to travel regulations. In the last quarter of 2026, the European Commission will roll out a U.S. style electronic travel authorisation system for visitors from countries that are currently not part of the EU. It is your responsibility to check for updates with regard to the introduction date.
We recommend you check if you require an adaptor for your electrical items at: Plug, Socket & Voltage by Country
If your trip involves staying in a mountain refuge/rifugio/hut a slimline and lightweight 'battery pack' can be useful for recharging phones etc. This type of accommodation will generally have electricity, but it may be limited in supply, and it is not always possible to charge items.
Tracks and Trails pays guides/instructors a fair and appropriate fee for their professional service. If you feel your guide/instructor has provided an excellent service that went 'above and beyond' then it is at the discretion of each guest whether to tip or not. Guests will often give a tip of between 2 - 5 per cent of the total value of their trip. It is entirely up to you and any gesture will no doubt be appreciated no matter the size.
Before booking consider whether you expect to be in the appropriate physical condition on the date of your departure to allow you to fully participate in and enjoy your holiday. If you have any doubts because of an illness or injury it would be advisable to check with your doctor. We advise you always carry your insurance documents with details of the Emergency Medical telephone number for your insurance provider, and your policy number.
GHIC For UK residents travelling to an EU country you should obtain and bring your Global Health Insurance Card (GHIC). The GHIC gives access to state healthcare in Europe either free or at a reduced cost. The GHIC is not a substitute for medical travel insurance.
EHIC If you have a UK European Health Insurance Card (EHIC) it will be valid until the expiry date on the card. Once it expires, you should apply for a GHIC.
We feel strongly about protecting the environment and do not encourage the use of single-use plastic items. We would ask that you arrive with a ‘water bottle’ or ‘hydration system’ that can be used repeatedly. We operate a zero tolerance for rubbish, and would ask you to remove all items from the mountain, this includes toilet tissue, and those items you consider to be bio-degradable.
The waste water in mountain huts, also known as refuges/rifugios, often runs into nearby streams and rivers with a potential impact on the eco-system, though in many places steps are now being taken to avoid this. Whether or not your trip involves staying in a mountain hut we would nevertheless recommend you consider nature friendly sunscreens which only contain mineral UV-blocking ingredients such as oxide, and titanium dioxide.
Working across international boundaries, and with various currencies means the price of our trips can change overnight. We have undertaken to guarantee that once you have paid your deposit the price of your trip is fixed. The website price may increase due to currency fluctuations, but we guarantee that the price advertised on the date of your booking will be maintained.
If you would like help preparing for your adventure you could consider booking a Quick Fix session with personal trainer Kate Brown. This is aimed at those who want to get ready for any of our winter activities. Your booking with Kate will involve a 45 minute 1:1 video consultation and action plan. You can read more about her ethos and experience here.
We also offer free training videos on our YouTube channel:
Best Strength Workout for XC Skiing | Physio-Approved Ski Prep Exercises
Cross-Country Ski Warm-Up Guide | Essential Mobility & Activation Exercises
Cool Down for XC Skiers | Prevent Injury & Boost Recovery
Or if you would like to read our blog on suggestions for preparing for either cross-country skiing, and snowshoeing click here
On this trip your lunches are included in your trip fee. In Norway it is traditional to make your own packed lunch from the breakfast ingredients. Breakfast is normally a buffet with a large range of food on offer. You will be supplied with paper to wrap your sandwiches, but you might like to bring a lunch box. Bring a thermos flask for hot drinks.